5-Min Oreo Cake Recipe (By Arshi000) (Thanked: 4 times)
Preparation Time : 5 mins
Baking Time : 5 mins
Serves : 3 to 4
Recipe Source :Divya Jencil
Oreo Biscuits - 20
Milk - 1 cup / 240 ml
Baking Powder - 3/4 tsp
Sugar - 3 tblspn
Oil - 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.
Crush oreo cookies and take oreo cookies in a mixer. Powder them.
Now add in baking powder, sugar and milk. Puree them to a smooth mix.
Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
Pour the batter in the bowl and put it in the microwave on high for 5 mins.
Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.
Once it is out, you can slice and serve.
1)I used oreo cookies, you can use any of your favorite cookies.
2)First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.
3)My Microwave has a highest power of 800 Watts. It took exactly 5 mins.
4)Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.
5)Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.
6)Using silicone or plastic baking dish makes the cake pop out easily. Anyway greasing is must for any pan.
7)Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.
8)The cake batter shouldn't exceed more than 3/4th of the cake pan.
How to make Upma-Quick Breakfast Recipes (By Telly_News)
Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable rava upma, I realized that I did not post the most basic upma recipe (without any vegetables). Since it is a very basic recipe, I have given step wise pictures to make it easier for beginners. Today we will learn how to make rava upma following this easy recipe.
Rava Upma-Coconut chutney-Orange juice with honey-Comforting breakfast
Rava Upma-How to make Rava Upma
Rava Upma-How to make Rava Upma
Prep Time : 5 mins
Cook Time : 15 mins
Recipe Category: Breakfast
Recipe Cuisine: South Indian
Rava /semolina/sooji (any type of rava) - 1 cup
Onion - 1
Green chilli -1
Ginger - 1 inch piece finely chopped
Water - 2 cups
Ghee - 3/4 tsp (optional - added for flavor)
For the seasoning
Oil - 3 tsp
Mustard seeds -1 tsp
Urad dal - 3/4 tsp
Red chillies -1
Curry leaves - few
Dry roast rava until it is hot to touch. If you have got ready made roasted rava, you can skip this step.
Chop onions, ginger and green chillies finely.
Heat 3 tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and curry leaves.
When dal turns golden brown, add chopped onions, green chillies and ginger.
Saute until onions turn transparent.
Then add 2 cups of water, ghee and salt needed. Taste the water and check for salt.(if it is a bit salty, then it will become perfect after adding rava).
When the water starts boiling, reduce the flame to low, add rava gradually with one hand and keep stirring with your other hand.
Once the rava absorbs all the water, cover and cook on low flame for 6-7 minutes. Do not forget to stir in between.
Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle.